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Pull Me Some Pork

December 1, 2015

We enjoyed Emmy’s pulled pork sandwiches so much while in Florida, Jim decided to try making them himself…

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Jim first made some BBQ sauce:

Combine 2 c of catsup; 1 c water; 1/2 c apple cider vinegar; 5 T each of white and brown sugar; 1/2 T each of pepper, onion powder and ground mustard; 1 T each of lemon juice and Worcestershire sauce. Bring all that to a boil, then simmer uncovered for 1 hour and 15 mins.

Then…

Put a 4 lb shoulder cut of pork into slow cooker with a tsp of oil. Add a cup of the BBQ sauce and 1/2 cup each of vinegar and chicken broth.  Then add 1/4 cup of brown sugar; a tablespoon each of yellow mustard, Worcestershire sauce and chili powder; a large chopped onion; a couple crushed garlic cloves; and a tsp and a half of thyme. Cook on high for 5-6 hours. Voila!

Serve on a hamburger bun.

They tasted very different than Emmy’s, but were still good!

 

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