Short and Stout

December 2, 2015

If you spend as much time as Jim and I do (especially Jim) at a certain local eatery (Crepeville, of course), shiny new things (like teapots) are pretty exciting.

This was my vessel today for apricot tea:


New…shiny… but not so easy to use, it would seem.  I spilled boiling hot tea water all over the table, when it was actually my cup I was aiming for. (Should you order tea at Crepeville, and should it come in one of their new teapots, I suggest you lift that little doohicky at the end of the spout.)

Once I figured out how to work the thing, it was GREAT. Gonna be a nice winter tea season.