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Early Bibaversary

September 20, 2014

Jim and I are usually pretty low key in our celebrations of birthdays and anniversaries. But for some reason, decided to take it up a notch and go across the causeway for dinner. Definitely not the usual… a nice dinner in Davis, yes. Sacramento: can’t remember a time.

So… we went to Biba’s. I hadn’t been there in at least 22 years, likely more.  Jim had never been.

biba

Worked pretty hard on making a wine choice.  Not really. Went with a pinot grigio by the glass. I learned–though didn’t take advantage–that they will serve you a half glass (and charge you accordingly). That is cool.

karibiba

I am a prosciutto fan, so talked Jim into this appetizer. Not his favorite; he thought it tasted like raw biscuit dough (and it sorta does… try eating some and think raw biscuit dough .. both texture and flavor).

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Anyway…. will spare you all the courses.  But we enjoyed it all (me, especially the 10-layer lasagne course, Jim, especially the homemade gelato.)

Biba even dropped by. I’d say that was a bit awkward. Jim said I blushed. Weird of me. (I snuck this picture of her at an adjacent table. They didn’t seem to blush.

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Tomorrow’s the real anniversary and we’ll be going back down to our usual notch… brunch at Bernardo’s in the morning and maybe some leftovers for dinner. Ahhh…

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