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I know.  It’s been, like, a year since I posted something.  Can I make up for it by posting my latest favorite pun?  How about a commitment to posting at least semi-regularly?  (She said to nobody.  I mean, this is just for me, right?   Right.   So, let’s lose the guilt.  Jeez.  So unattractive.)

Let’s start over.

Hey, it’s Spring!

On Scabs

July 3, 2009

Scabs not entirely visible.. but note chin and left hand.  Not visible: thighs, elbows.  (Also? Ouch.)

Scabs not entirely visible.. but note chin and left hand. Not visible: thighs, elbows. (Also? Ouch.)

I like scabs.

I’ve always liked the appearance of a dry, firmed up scab on a muscled arm, or on the back of tanned, veined hands.

Speaks to a bold and plucky spirit. To stepping out. Playful, unafraid.

Survivor.

For the last week, I was a scab monument, a walking testament to living life on the edge.. (not really).. the result of a bike accident, itself the result of a bike trick gone bad — a trick I’d tried to pull off with, and for the benefit of, Peter.

Following a tumble over the handle bars onto asphalt as hard as, well, asphalt, I boasted an array of scabs that I was, oddly, sorta proud of. Wore them for a good week.

But good things often end. And today, my big chin scab came off.

The chin scab was not a great one. When I woke up this morning, it was gone and I was relieved. I can now get on with things. It sort of gave me anxiety, this big juicy wound that outlined the lower border of my face, looking at first glance like a shadow or an unlikely, unflattering goatee. As the days passed, it went from bright and gory, to dark and crusty, to a giant, crispy flake seemingly suspended in midair, tempting gravity, just waiting to be FINALLY detached.

It was more blemish than badge of bravery, and undermined me in its wince-worthy ugliness. Good riddance, my ugly.

So…my chin scab is still lying, withered, somewhere in my bed. I looked for it, but didn’t want to unmake a just-made bed (I mean, I lost a scab,  not my OCD), so it remains unretrieved. It’s lying amid the blankets, sadly out of context… probably unremarkable and sort of pitiful.  Somewhere.

What are left — as little trophies of middle-aged-woman courage — are my row of knuckle scabs and a few well-placed, brick-colored tracks scattered across my arms and legs. They’re seasoned, dark and dry. And very cool. Yay me.

But.. they’re receding and fading.. and soon will sort of self-pick off (because I WOULD NEVER PICK A SCAB).

And with them go the glory. The marks of living boldly, on the edge.

Also, as normalcy returns, the accident becomes far less looming for Peter.

As long as they were prominent and distracting, the scabs were reminders to Peter that his mom was not a sure thing. In fact, it may have been the first time in Peter’s life when my vulnerability was in his face in a way he — a self-obsessed 11-year old — could understand. From accident to ambulance to hospital to the early days of recovery, Peter bore a set of emotions that were foreign to us. We learned that Peter, heretofore alone in the center of his universe, had a capacity for empathy. And in those first moments (turned days) he experienced a range of emotions that went from panic to sober to clingy to truly, adorably loving as my fate moved through a continuum from dead to going-to-be-fine.

It was sweet to connect with Peter in that way.

So, it’s with a little sadness that I watch the scabs fade. Good bye spunky, macha mama. Good bye totally-adored-can-do-no-wrong mom.

All’s back to normal.

Breakfast Perfection

March 6, 2009

And just to prove to you that I have absolutely no overarching grand scheme for this blog, no theme, no rhyme and no reason:

I shall blog about what I ate this morning.

(Mostly because I took a picture of it and thought it share worthy).

Banality at its essence.

That said.

If food sustains us, and if one gets as much pleasure as I do from what I ate this morning, then let’s just say it’s fair game.   ‘k?

The ingredients need no introduction, but here they are anyway: toasted whole wheat english muffin, crunchy peanut butter, roasted sunflower seeds, perfect banana.

Flavor, texture and comfort all rolled into one nutritionally acceptable (if not exceptional) breakfast.

Alright. That is all.

coffeeDear you,

Hello.  Welcome.

And here’s the thing.  I need to get the first stupid blog out of the way so I can, at long last, just r e l a x into some writing.  But. . . being the kind of person I am, I feel this need to start with an appropriate introduction, lay down a framework, tell you what I’m going to tell you, and so on.

But.

I’m not.

Please know, it makes me feel extraordinarily off-balance and creepy to just start right in —  no context, clear voice or plan.  But what the hell.

Welcome, then, to the official non-start of a blog.  And some disclaimers, because I must:

I’m not sure where this is going.  About the only thing I’m sure of at this moment is that I’m going use capital letters again, since even my own husband barely recognizes me in emails anymore (“Uh..what’s with the lower case?”).  But other than that.. [shrugs shoulders]

I’ve written all my life, but have had no formal training, so please be kind as I thrash about trying (intentionally so) a variety of writing styles, formats and subjects.  My sole purpose, really, is to just write.  I am totally experimenting and will follow the directions that seem most fun.  That’s all.

I’m also letting go of my hyper-discomfort with the narcissism of having a blog.  Because, today? that’s just a self-conscious, boring, dated attitude.   In social media, there’s a lot of ego and narcissism and I’ve decided to just go with it.  It’s, you know, my blog, and it’s going to be about stuff I like.  I’m embracing the buzz words of the day — transparency and authenticity.  And I’m completely foregoing, in a reckless, unabashed way, any sense of privacy I’ve ever enjoyed.  It’s the modern way.

This is 2009 and — as I’ve said to colleagues, former colleagues, and everyone else for years — we’re in a new age of communication.  So, I’m living it, baby.  I’ve long twittered and linked, faced, flickrd and delicioused.  It’s time to blog.

Signing On

October 8, 2008

Set up an account.

I am clearing everything from my plate and knocking everything  else off my todo list.

Then, I’ll write.