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The Things we Love

April 26, 2014

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I know, this is lame, but anything that is so large a part of my life on nearly a daily basis has to find its way into the blog.

Don’t ask me why, but something about this Mishka’s poppyseed muffin just really does it for me. For years (truly, years), it has been a morning staple accompanied by a frothy, hot cafe au lait.  Even on Farmer’s Market Saturdays, I’ll hike the extra distance to Mishka’s and bring my muffin and coffee back to Central Park. (See above Central Park bench shot.) Not sure why I’m not totally sick of this thing, but I’m not. 

Anyway, that’s it. Just a muffin shot.