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Thanks Maribel!

June 28, 2025

I feel all Sunset Magazine-y.

Picture this: smiling people, casually standing around a kitchen island, drinking cocktails and wine and laughing, eating gorgeous looking appetizers, while the host puts the final touches on dinner.. music playing (though not too loudly, in deference to Jim who believes people need to be able to hear one another… lol).

Backstory: tonight it was our turn to host what is becoming a nice dinner eightsome — Carrie & Marc, Joe & Janet, Pam & Bill and Jim & me. Since Jim and I had just returned from Spain, France and Portugal, we decided to cook some somethings from said countries. As we’d had such a fantastic culinary experience at the Terra Hotel in Bonansa, Spain, courtesy of proprietor and chef extraordinaire Maribel, we decided to replicate (or attempt to replicate) a couple of her dishes. We built a menu around her very picture-worthy cold squash soup and an equally picture-worthy zucchini carpaccio. I should say that when I contacted Alejandro and Maribel, Maribel was delighted to share the approximate ingredients of both of these dishes, but she generally cooks by feel and couldn’t provide the exact quantities. So we improvised as best we could! I’d taken photos when in Bonansa and, amazingly, we got very close to her presentation on both.

Rounding out the menu:

Cocktails: Joe was the cocktail meister and brought ingredients for three different concoctions reminiscent of the regions of travel… I can’t even begin to describe, but I loved the two I had!

Appetizers: I put out some Mediterranean cheeses and olives, and Carrie brought a traditional Spanish shrimp tapa. Incredible.

Soup course: Jim made Maribel’s chilled butternut squash soup w/ roasted pepitas, an edible flower, and a corn cracker.

Dinner: I made a Mediterranean-style baked salmon with tomatoes, olives, red onions, capers, lemon, garlic, herbs (it was an impressive slab-o-salmon surrounded by vibrant color) and smashed roasted tiny red and yellow potatoes. And this is where we served the zucchini carpaccio.

Dessert: Jim’s cookies (two kinds), garden strawberries, and Pam’s amazing fruit crisp w/ ice cream and sorbet.

I, myself, did not take photos during the evening.. but Pam did.. so here are some shots of tonight’s dinner party (I guess I can call it by its fancy name).

[Fun fact: Pam was actually the food editor for Sunset Magazine sometime in the 80s.]

No pic of the salmon or potatoes, but here are the ingredients I prepped earlier in the day

Joe bartending…

My favorite of my two cocktails used these ingredients:

Jim and me assembling the cold soup…

Our finished version next to Maribel’s…

Here’s a side by side of our zucchini and Maribel’s:


Not bad, huh?

And here we all are:

The one picture I took tonight…

National politics did not come up once. Now that’s a nice evening.

Mistrial

June 27, 2025

I got to be back in the fold today, and that felt good. By fold, I mean the trial of Carlos Reales Dominguez, the young man who killed David and Karim, and attempted to kill Kimberlee G.

This was the conclusion of the nine week trial — a trial that began on April 28th. I had been able to attend a lot (most days) in the first weeks, then my attendance was a bit more sporadic, then I got sick, then we left for four weeks, then the jury was in deliberations…

During a lot of that time, when I wasn’t able to attend in person, I did watch online (which, truthfully, was a better way to follow the proceedings).. even when we were in Europe. Still, in these recent weeks, I’ve felt disconnected.

But Maria came to town yesterday and we got a chance to sit for hours and talk and catch up and I was really pleased to reconnect.

And today was very significant because the jury notified the court yesterday they’d reached a verdict, and this morning their verdict was announced. Because Lauren Keene’s coverage in the Enterprise has been my go-to, and her article today is such a good summary, I’m going to post it here:

Mistrial declared after jury impasse in Davis stabbing case

By Lauren Keene, Enterprise staff writer, Jun 27, 2025

WOODLAND — A Yolo Superior Court judge declared a mistrial Friday in the Carlos Reales Dominguez homicide case after jurors, who acquitted the former UC Davis student of two counts of first-degree murder, declared themselves hopelessly deadlocked on the remaining counts.

Dominguez, 22, had faced murder and attempted murder charges in connection with the spring 2023 stabbings of David Breaux, Karim Abou Najm and Kimberlee Guillory. Only Guillory survived her attack.

The jury, after hearing five weeks of testimony, had deliberated for nine days over a three-week period before sending Judge Samuel McAdam a note Thursday afternoon saying they’d hit an impasse.

“We have reached a unanimous verdict on first-degree murder and we cannot agree on the other counts,” the foreperson of the seven-woman, five-man jury wrote.

Jurors considered lesser counts of second-degree murder and involuntary manslaughter for about a week, their last vote leaning 10-2 in favor of acquitting Dominguez for the second-degree murder of Breaux.

Attorneys in the case told The Davis Enterprise that the jury also split 9-3 to acquit Dominguez of second-degree murder for Abou Najm’s killing, and 8-4 for acquittal of Guillory’s attempted murder.

The case returns to court July 24 to determine whether the Yolo County District Attorney’s Office will pursue a new trial on the undecided charges. Dominguez remains in Yolo County Jail custody in the meantime.

McAdam called the jury into court at about 9:45 a.m. Friday to question them about their deliberations. He noted they’d heard extensive readbacks of testimony from Dominguez as well as three mental-health experts who concluded his untreated schizophrenia put him in a state of active psychosis during the stabbings that altered his perception of reality.

“It’s very diligent, hard work that this jury has done, so I’m mindful of that,” McAdam said. He asked whether they would benefit from any further instructions or deliberations, declaring the mistrial when they said would not.

“You all should be very proud of your service,” McAdam said as he dismissed the panel.

Not everyone agreed, however.

“Today is stab number 53,” Nadine Yehya, Abou Najm’s mother, said as she left the courtroom, alluding to the 52 stab wounds her son endured when Dominguez attacked him.

His father, Majdi Abou Najm, told reporters he dreads the thought of sitting through a second trial in the case.

“It was a nightmare, and the idea that we have to pass through it again is unbearable,” he said.

Breaux’s sister, Maria Breaux, said she was “grateful for the jury and continuing to hold compassion for everyone involved.

“Although it’s taking longer than expected, justice is playing out the way it’s supposed to, which means due process — hearing facts, weighing evidence and making informed decisions,” she said.

The jurors met with prosecutor Matthew De Moura and defense attorney Dan Hutchinson behind closed doors for more than an hour after being dismissed. They declined to comment to news reporters as they left the courthouse.

Reasonable doubt

From the trial’s start, no one disputed that Dominguez committed the stabbings of “Compassion Guy” Breaux in Central Park, UCD student Abou Najm in Sycamore Park and unhoused woman Guillory at an L Street encampment during late April and early May of 2023.

With both sides also concurring that Dominguez suffered from schizophrenia at the time, that left the jury to decide his state of mind during the attacks — whether they were premeditated, and he understood his actions were legally and morally wrong.

Prosecutors alleged that Dominguez acted out in “intense anger” over his personal struggles, including his recent expulsion from UCD due to failing grades. They said he still pined for his former girlfriend, who spurned his invitation to “hang out” a week before the stabbings began.

They also asserted that Dominguez displayed consciousness of guilt when he fled the three crime scenes and, when first contacted by police, took measures to hide the bloodstained hunting knife he carried inside a shopping bag.

“You can be schizophrenic and still act consciously, form intent, commit crimes and murder people with premeditation,” De Moura said during the trial’s closing arguments earlier this month. “It’s not one or the other.”

The defense case focused on Dominguez’s mental-health decline in the nearly two years that preceded the stabbings, during which he gradually withdrew from family and friends, ignored his personal hygiene and experienced both hallucinations and delusions.

Testifying in his own defense during the trial’s final days, Dominguez said he believed he had attacked shape-shifting “shadow figures” that had haunted him for months. Only after receiving psychiatric treatment, he said, did he realize his actions had harmed human beings.

“This is a young man who was sick, and what is sad that he’d been sick for two years and nobody did anything to help him,” Hutchinson said in his closing argument, noting the lack of a motive for the stabbings. Prosecutors “want you to believe that for no reason, he turned into a cold-hearted killer because he was angry. Where’s the evidence of that?”

Dominguez had pleaded not guilty and not guilty by reason of insanity. A conviction in the trial’s guilt phase would have moved the case to a sanity phase to determine the state-of-mind issue.

Had Dominguez been found legally sane, he faced a state prison sentence of life without the possibility of parole. An insanity finding would have resulted in his committal to a state psychiatric facility.

The defense, which carries the burden in proving insanity, was expected to again call as witnesses the three mental-health experts — two court-appointed and one defense-retained — all of whom concluded Dominguez was legally insane at the time of his crimes.

John E.B. Myers, a Davis resident and criminal law professor at UC Law San Francisco, said it’s likely the DA’s Office will retry the case. He wasn’t surprised by Friday’s outcome.

“The system worked the way it was supposed to work,” Myers said. The jury’s impasse “tells me that they had very good lawyering on both sides. And it was clearly a careful, conscientious jury, that they took this much time.”

In light of the apparent struggle over Dominguez’s intent, Myers questioned prosecutors’ decision not to present their own mental-health expert during the trial’s guilt phase. He surmised they risked bolstering the defense case had a fourth expert reached the same conclusion.

“So the expert testimony was completely one-sided,” Myers said. “How can that not raise a reasonable doubt?”

The photo above was taken immediately after Judge McAdam (Sam to Jim and me, ever since Peter and Sam’s son Jack played travel ball together on Crush, a team Sam formed following the boys’ final year of Little League all star tournaments and needed a place to further develop their skills) thanked, praised and released the jury and adjourned the trial. Upon our exit, Maria was approached by the media (like in the early days) for comments.

Plum –> Prunes?

June 23, 2025

We have all these plums. It’s insane how many plums a single tree can bear. Our tree is only 5 years old.. it punches well above its weight.

Jim filled a bucket and brought them in.. and we weren’t sure what we should do with them, only that we didn’t want them to fall off the tree and rot on the ground.

We settled on dehydrating them. We thought that would yield a whole lotta prunes.

Jim read that before drying fruit, you are advised to soak for a few minutes in ascorbic acid (we used lemon juice). Turns out, that’s only for apples, bananas and any fruit that might oxidize and turn brown. It was unnecessary for the plums, but we didn’t know that.

This is a photo of our garden haul yesterday (and my version of 8647, the creation of which gave me a lot of satisfaction!) and in the corner you see Jim preparing the acid bath.

We then pitted and sliced the plums and laid them on four trays, which were then stacked & readied for the drying process..

The recommended time for drying plums was 7-14 hours, so we plugged the dehydrator in and let it run overnight in the laundry room/pantry…

We tested them this morning (after 14 hours) and some were dry and chippy (rather, leathery) and some were still wet, so we removed the dry ones and let the wet ones go another several hours.

A close up of our not-prunes:

Clearly, more like dried fruit. They’d taste a whole lot better if the plums had been ripe. As it turns out, if you dry underripe fruit, they turn into underripe dried fruit.. very very tart!

It was a good test run.. learned a bunch. We have hundreds more plums to experiment on.

Let’s get this party started.

Sunrise over the farm fields on our way to the airport:

The day started yesterday (it’s still going.. as of this writing, it’s Monday evening, 6:00pm on the 26th, in Madrid.) Let’s see, we got up at 5:00am Sunday in California, and as of this moment, it’s 9:00am in California on Monday… that would be 28 hours. No sleep yet. A bit weary. Going to go to bed early and hopefully wake tomorrow morning with the roosters, raring to go, on Europe time. We’ll see.

So I get to report on all day Sunday and all day Monday.. given a 9 hour time shift.

A bit of detail for the travel log:

Uber picked us up at 6 ish. We flew to Dulles (4.75 hours), then flew to Madrid (7.25 hours), with some airport time in there. Landed at 8:00am got through passport check and grabbed a taxi quickly, and we were to our hotel by 9:00am Madrid time. Bottom line: Walked out of door in Davis, and walked into the hotel in Madrid: 18 hours. Changed clothes and brushed my teeth in a lobby bathroom, checked our bags and headed out about 9:30. Wuhoo, Spain on a gorgeous May morning!

On Spanish soil:

Just a bit before 8:00 am…

The Hotel Europa is on the Plaza Puerta del Sol.. central as can be.

We looked around the Puerta del Sol, then headed southish to the famed Plaza Mayor. We were in search of a cafe or tea spot and found a LOVELY place: The Teaspots.. on Calle de Postas, a block from the Plaza Mayor. Ordered and sat down around 10:00 and sat for a solid hour.. tea, iced latte, puzzles, email, texts.. shady, cool on a warm day. Heaven.

We then returned to Plaza Mayor to get a better look (read about its history and saw the 10 gates…

Outside the gates.. some bendy buildings (or is it an illusion?):

… then to the Mercado de San Miguel (fantastic)…

… then to the Plaza de la Villa (cool!)

There were numerous groups of folks, including some school kiddos:

and finally to the Plaza de la Armeria where the Palacio Real de Madrid. Lotsa folks, great view, mid 80s.

So enjoy the vibe of a Monday morning in Madrid.. before the crowds ramp up.. places haven’t all opened yet, it’s fresh and so .. European.

I like this woman.. getting her shop ready.. scraping gunk off her gate, in her heels:

This is the bear under the Strawberry tree.. unclear on its significance, but it’s a landmark in the Puerto del Sol plaza..


Returned to the Hotel Europa at 12:30 and our room was ready. Our bags were already up there and we were escorted up. Great room with a view of the Puerto del Sol (paid extra for a room overlooking the plaza). Room is nice, balcony is nice. Air con, waters, plenty of wall outlets to charge (had a lot to figure out there). Check this out.. so sweet:

Chilled for a bit over an hour, then took off for a late lunch. I’d made a reservation at El Social, a place to the northeast of Hotel Europa.

A short walk and more nice streetscapes:

And El Social..

…a sweet, lovely service, chill, charming and we picked well on most of our dishes. Olive tapenade with crackers: fantastic, red wine fantastic, tomato tartar FANTASTIC. We ordered Moroccan spring rolls .. just fine, nothing fabulous, but well done, and a flank steak with stubby fries and a chimichuri sauce. Steak was tough. Still.. enjoyed the walk, the neighborhood, the restaurant, service and most of the food. A couple food and wine shots:

Slow stroll back.. as we are dog tired and so so full… more fabulous streetscapes, but the sky caught my eye..

Walked back to hotel, enjoying the Madrid vibe. We are exhausted.

And… we left again… out on a hunt for dessert. Seems that more and more people come out the cooler the evening gets, and, true to Spanish culture, restaurants stay open til way late.. so it’s busy out there! A couple more shots of architectural beauty…

Our first choice had closed (from the looks of it very recently), so Plan B was this place that specializes in cookies and cheesecakes.

We had both a cookie and a cheesecake.. the cookie won. It was a peanut butter cookie infused with actual peanut butter. It was truly the most different peanut butter cookie I’ve ever eaten. I liked it. Inspired to have Jim try it at home. It’s the one third from right.

A nice bookstore I dropped in/out of on the way back our hotel.

This is the front of the Hotel Europa.. the side that borders the plaza. Our window is fourth floor, third from left, open shutters. We’re home now, the shutters are still open wide and it’s pleasant as all get out.. but it might get too noisy to sleep. We shall see.

Pre-Travel Musings

May 24, 2025

I’d say I’m good at this…. and for the most part I am, and, coupled with Jim, who pulls his weight and then some, we do a great job of travel prep. At least travel the way we do it. We’ve developed something of a travel style and we’re both in synch with it… so we know what needs to be done. I’m sure that’s true of all traveling couples. You just have a way.

There is one part I’m not so good at: I have a fanatical sense of thoroughness, coupled with a lifelong procrastination habit. That’s a bit of a deadly combination. (And I must be tired because I’ve now used the word couple three times in six sentences.

That means that everything will get done — and I do mean everything — but my packing will run right up to the wee hours of travel eve and create undue stress when, honestly, I did not want to have any of that.

We have a detailed itinerary the includes where we’re going each day, the overnight accommodations (addresses phone numbers, confirmation numbers), the restaurants (in major cities) we’re eating in, the length of drives, the plane & train tickets, some sight info, travel insurance info, etc. We have all the apps we need along the way (Pura Aventura, the company that set up our hiking trip in the Pyrenees has a very very cool app that includes all kinds of trip detail, and another app that has all the trails and detailed info on each of those trails), we have all our documents, our electrical converters, our chargers, devices of all kinds.. so we’re solid there.

I can also say that our house is ready. Our people know their jobs. The ones requiring payment are paid. The calendar is clear, the mail is stopped, Jim’s clients are all notified and chill, the yard is clean and tidy, the refrigerator is clean, food is culled, trash and recyclables are gone, dishes are washed, laundry’s all done, appointments are set for return, Peter’s got our itinerary, and the return to-do list is written.

I still have to finish my packing (it’s 5pm on Saturday…. T-minus about 13 hours). That is no surprise.. as I said above. The only thing I forgot to do was lose the 20 pounds I gained following our return from Europe last September. (The weight was due to my being utter sedentary as a result of the Dolomite hiking knee injuries.. then the holidays. My weight soared from Sept to December. I was supposed to lose it all between Jan and now.. but ..don’t ask me why that didn’t happen… I’m as mystified as the next guy.)

Anyway.. this is the state of my packing: an empty suitcase surrounded by some clothes that, thus far, have made the cut. Outside this frame and on the living room couch, sit piles of hiking clothes and gear, more maybe-clothes, and a whole bathroom scene I’ll never show in photos.

So.. hopping to it. I can sleep somewhere during our 13 hours of fly time.

Kyanite

May 23, 2025

Kyanite is a typically blue aluminosilicate mineral found in aluminium rich metamorphic pegmatites and sedimentary rock. So says Wikipedia. It said a lot more but .. well .. a geologist I ain’t and my appreciation for the rest of the explanation was limited.

But I do love kyanite. I did not know this until I bought a necklace at Whole Earth a couple weekends ago. I’d say it brings out the blue in my eyes. 🙂

This was made by an artist who has a studio up in Truckee. Her name is Krista Tranquilla. Check out her work. She is lovely and her other jewelry is wonderful.. all about the mountains. I bought a pair of earrings as well that are silver discs the size of dimes that have, as their design, the cross section of a cut redwood tree (or any tree, probably, but let’s say redwood).

Jewelry smack dab in the center of my wheelhouse.

A Full Complement

May 22, 2025

Finally, after over a year (this go-round), Jim’s back to a full set of choppers. Poor guy’s been through implant hell. It started many many years ago (I want to say 10?) with a cool plan to address his top front teeth that involved implants, bridges and I can’t really articulate the whole scheme, but Howard the dentist was the mastermind and it all seemed like a good bet. Then sorta one by one, the implementation fell apart and it just seems that for years on end, Jim’s been dealing with one failure after another, solutions spread out over time in a piecemeal fashion. Then a final solution to the mess was devised and Jim was at a new beginning of the end phase of the drama… so everyone thought. This resulted in a 3 tooth gap in the dead center of his smile, filled in, gratefully, by a flipper, but hooboy was that a big hassle. And then, after the requisite time had transpired and the final step had arrived, the oral surgeon fellow detected a problem and it was back to the beginning again. The last beginning, that is. I’m sure my explanation is missing a few details and a few steps, and I’m surely misstating a thing or two, but suffice to say, it’s been a slog.

Jim’s been a trooper, I must say.

At the ripe old age of 72 + one month (man.. we’re getting old), Jim’s teeth (and tooth facsimiles) are all solidly in place, fully functional and presentable to the world. Some things take longer than others.

After this photo, he took off to get a haircut. My guy’s all ready for a 3-week + European vacation, starting in three days!

Me Me Me Meme

May 21, 2025

Feels like a meme posting day.

First, we have last week’s benign insta post from James Comey… remember him?… he was the head of the FBI which was overseeing an investigation into Russian meddling in the 2016 elections, so trump fired him b/c he didn’t want anyone to undermine his, gag, victory.

Even though the 86-47 thing’s been around for a while (remember 86-45 and 86-47?), Comey’s post caused quite the [faux] stir. So. much. outrage! Especially from the trump man who’s been waiting forever to find a hook, anything, to get James Comey. His hatred runs deep (which is ironic, given that Comey’s bungling of the Hillary email hoax was a significant reason trump won in 2016).

Anyway, I’ve loved all the variations on the 86-47 theme. I particularly like this one:

Come summer, I’ll be spelling out my own variation with our garden’s cherry tomatoes.. look for that.

In the meantime, a couple more memes on the day:

These are the actual words delivered in the Oval Office this morning by our ridiculous, conspiracy-happy pres who ambushed the President from South Africa, Cyril Ramaphosa with a whole weird media presentation on the killing of white farmers in his country.. a gross misrepresentation of what’s really happening in that country.

And finally, yet another sweet little Pooh and Piglet conversation…

From the garden.

Befores and Afters

May 19, 2025

These befores are going to be embarrassing.

Let’s just say it’s been a messy spring (as Springs usually are around here, if I’m being honest) and the yard got away from me. I really didn’t think it had gotten as bad as it had.. and then I walked around the backyard a few days ago. Early spring had been a total delight with lots of bulbs and so many colorful blooms. And then, seemingly overnight, WHAM… an aggressive, unauthorized explosion of weeds and overgrowth. Mary’s been MIA more than her usual, we had lots of spring rain and more warm days than I think we usually get this early in the year. The result: well…. the befores I’m about to post.

After completing my loop around the backyard, a mix of hangdog and appalled, I called Ruben in desperation. He came over that afternoon. (Seriously, what a guy.) He seemed genuinely sad for our yard, a yard he planted from scratch just 4 years ago! Literally bare ground front and back. In 2021 he laid paths, created lovely rock accents, built a cool raised platform around Peter’s sycamore, formed boulder walls, built raised gardening beds, and planted hundreds (at least dozens) of trees, shrubs, and flowers (per our landscape designer’s expensive plans). He laid the whole irrigation system, built two fences (and to those added grid accents for climbing roses), stained the entire universe of wood structures on our property), and tons of other things I’m not listing here. In short: he created a masterpiece that we were really pleased with and proud of. Mary’s been maintaining it ever since — and I really respect and appreciate her hard work and skills — but she’s a hard one to schedule (something she disclosed at the outset) and things can get away from her. As I said, when Ruben looked at it, he was really bummed.

He’d brought with him Omar, one of his best laborers. He said that he’d be willing to give up Omar for a day (Ruben’s super busy) to work in our yard. He said Omar could whip our yard into shape, given one long day (and $300). He said, “Omar will be here on Monday morning at 6:00. Please have cash.”

Today was the day. Omar showed up at the promised 6am and got to work. He left — absolutely beat — at 6pm. It’s astonishing how much one person can get done in 12 hours! I love Omar.

So, here we go:

Front yard walkway:

Front yard boulder wall and terrace:

Back yard citrus orchard (I call it). A Meyer lemon and a tangerine.

Back most path, behind the play structure (now garden shed and observation tower and to the left and not visible in this pic). Hammock’s ready to be uncovered and set up for the summer, now that the rains are over.

Rounding the corner and heading back to the deck…

Taken from deck looking north.. the old bridge, herb garden, mound to the left and patio in this shot.

Omar filled the compost bin and then filled 6 large canvas tarps. He may have hauled off in his car others that I didn’t tally… maybe these are just the ones he didn’t have room for.. not sure. But this is a good day’s work!

I just can’t tell you how de-stressing it is to see the weeds gone and the yard’s features visible again (which they WERE just a month or two ago!!)