A Lasagna That Worked, Finally
November 2, 2025
I am a person without a reliable lasagna recipe. Over the decades, I’ve tried to make them, but, weirdly, have never had much success. Being fall, I ran across a recipe for pumpkin lasagna rolls and thought that sounded good. Tried it and it worked.
The sauce is onions, garlic, fresh whole sage, pumpkin spices, flour, pumpkin, milk, parmesan, s/p. The filling is ricotta, mozzarella, egg, pumpkin spices, red pepper flakes, s/p. Cook noodles, and then stuff them with the filling. Spread sauce on bottom of dish, lay the stuffed rolls on top, put more sauce on top and then a mix of mozzarella and parm. Bake covered, then uncover to brown.
Not bad.
Missed a shot of the final. But it was beautiful.
Life of Wry 