Uh… No
October 12, 2025
If one combines the above ingredients, a healthy version of a homemade Butterfingers candy bar is supposed to be the result.
That was not the result.
Continuing my bold tradition of trying new recipes on dinner guests yielded yet another fail. I was okay with that as we had two backup desserts (both of which we served). But sheeesh, these Facebook Reels cooking videos are killing me.
Oh, here’s what the Butterfingers looked like when done:
It’s in an 8″x8″ glass pan and will spend 4 hours in the icebox setting.
Here’s what I did: Heated peanut butter, maple syrup and molasses over a low flame until it boiled, added some vanilla and a sprinkle of salt. Added that to a bowl of cornflakes, mixed it well then pressed it into the pan. Melted chocolate with a bit of butter and spread that over the top.
As I said: uh… no.
Life of Wry 