Rough Around the Edges
August 7, 2025
That describes both the look of this new potato recipe and the overall result. I’ve seen variations of this recipe for parmesan crusted roasted potatoes pop up in various of my social media video feeds for years.. reels, stories, Insta and god knows where else these addictive videos appear. Been wanting to try for a long time.
Yukon Golds (I had small white potatoes and a fingerling mix) are tossed in an olive oil, garlic powder, dill (was supposed to be parsley), s/p marinade. A paste of grated parmesan and melted butter is pressed onto a sheet pan. Then the potatoes are cut in half, scored and pressed cut side down in the cheese mixture and baked for 25 minutes or so.
While messy.. it was certainly tasty! The parmesan/butter mixture adheres to the potato (and beyond) and is crispy, salty and buttery.
They’re a bit deadly.. not sure I’ll make them again.
Life of Wry 