Sun Dried Oily Garlicky Goodness
July 27, 2025
Last night, we dropped a few dozen cherry toms on two trays in the dehydrator. Fourteen and a half hours later, we had these beauties. Wrinkly and still a wee bit soft. Then, into a jar with a couple of garlic cloves, some kosher salt and covered in olive oil.
Some do them in the oven at a low temp, which I believe is a lot faster. We’ll see how these go. We’ve done them in the past, but dried them too long and they were hard. Mighta softened in a jar of oil. The summer is young and the tomato plants are prolific; we will experiment.
Life of Wry 