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Intact Sauerkraut

March 15, 2025

Nothing to this day but travel. Peter and Maya picked me up at 10 to take me to the airport .. so nice they both came. A little lateness here and there, but got off in time to make the connection in Salt Lake City (barely, the plane was fully loaded by the time I boarded… last!). I left my book (Leah’s Count and the Saint) on the Det –> SLC plane. We had to wait for last minute baggage to be loaded (probably mine), so the flight attendant said I had the time to run to the other plane to see if they’d found it. The gate agent gave me a very narrow time window to conduct this recovery effort, but in the end it was not successful. Damn… my signed copy of the Count and the Saint!

I got a window seat for my last flight (and my own row) so got to take some pictures. Here’s leaving SLC:

Here’s the Great Salt Lake, just outside of the city:

Here’s our arrival in Sac (mmmm, green!)

On the way home from the Sac airport, I ordered a new Count and the Saint. Arrives next week. I also got some great news upon opening my suitcase at home: the jar of sauerkraut that L&C gave me 1) was still cold (wrapped in an ice pack and bubble wrap) and 2) did not break on all my clothes!

Why sauerkraut? L&C eat one spoonful a day, for a healthy gut. Imma gonna try it.

Our intact jar of sauerkraut:

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