Didda Bitta Bakin’
December 22, 2023

This is what I did this afternoon: made a batch of gingerbread muffins (had some issues, but since I’m the only one who likes them, that’s okay.. they’re quite edible). Then I made the dough for these amazing flourless chocolate cookies (made with ground almonds). Then I made the dough for my favorite Christmas cookies — Russian Tea Cakes (aka Mexican Wedding Cookies or Butterballs or Pecan Sandies). Then I made the pie crust for a pecan pie. Then I made the dough for a batch of cheese crackers. And now, all I have to do is shape and bake tomorrow.. and make a pie. And some other things.
It was fun.