Beans and Behind
October 29, 2023
It’s not like me to make chili, especially chili with beans. Not a bean person. And I typically don’t like the spices in chili. But that’s what I’m doing tonight because this recipe caught my eye.. I think it was the pumpkin.
Color me dubious, but curious.
The ingredients… including those [shudder] white beans over there:
Will report out.
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Note: I’m way behind. I’m going to slowly blog the fall trip to the Eastern time zone (and, sigh, the spring trip, also to the Eastern time zone, and the Yosemite trip). I hope.
Life of Wry 