Happy Harvest
July 3, 2023
Today’s colorful bit of magic:
I actually have another motivation for taking these pictures (besides bragging): it serves as sort of a time stamp on veggie and fruit harvests. Seems helpful to know when we can expect things to be ready each season.
(Laughing a bit at my use of word harvest. Like we’re farmers or something. LOL.)
For the record, dinner was: baked gnocchi w/ toms*, red onion*, squash*, rb peppers, garlic*, basil*, rosemary*, parm, oo, s/p; plus a great gardeny salad; plus strawberries*. Rice crispy treats for dessert. Not from the garden.
(*) from the garden with these caveats: we actually lost our basil crop this year, and I’m still drying the garlic.
Life of Wry 