Pizza Pride
March 10, 2015
Guess who’s doing a little family cooking? Moi.
A fact I am sharing only because I have no other pictures. And pictures I snapped this evening only because I had no other subject to write about.
(And also because I never cook, except in rare cases when the mood strikes or holidays or when Jim’s out of town.. not that I don’t enjoy cooking, just that Jim’s so good at it.)
So, I’ll just pretend this is something to be proud of.
We shall start with one each Village Bakery pizza shell (the best ever), brushed with olive oil. Add red onions:
Then, um, let’s see.. add some steamed asparagus and red bell pepper:
Then the good stuff: some steamed broccoli, kalamata olives and feta cheese:
I sprinkled it with some rosemary salt from Eatwell Farms, which, in my opinion, made it jump. Bake at about 375 for about 15 minutes. Whatever.. make sure it doesn’t burn.
That’s all folks.
Life of Wry 