Take That, CSA Box!
February 4, 2014
A happy birthday present from Jim…
Washed and set it up:
Washed these…. a whole bunch of carrots, some celery, two oranges, a few trees of broccoli and a small bunch of mei qing bok choy:
Dropped all into the chute (low setting for the bok choy and broccoli, high setting for the rest). Took mere minutes. Impressive piece of machinery, that.
Produced a pitcher and a half of juice:
Then emptied the pulp into the compost bucket.. it’s very fluffy and powdery dry:
Put the juice into a couple mason jars:
Had not too bad of a first-world mess..
… which cleaned up pretty easily.
Drank almost all of the juice! Might be best not to be so thirsty when making juices.
Never again will the vegetables in our CSA box — the common ones or the mystery ones — ever go to waste.
Life of Wry 