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Breakfast Perfection

March 6, 2009

And just to prove to you that I have absolutely no overarching grand scheme for this blog, no theme, no rhyme and no reason:

I shall blog about what I ate this morning.

(Mostly because I took a picture of it and thought it share worthy).

Banality at its essence.

That said.

If food sustains us, and if one gets as much pleasure as I do from what I ate this morning, then let’s just say it’s fair game.   ‘k?

The ingredients need no introduction, but here they are anyway: toasted whole wheat english muffin, crunchy peanut butter, roasted sunflower seeds, perfect banana.

Flavor, texture and comfort all rolled into one nutritionally acceptable (if not exceptional) breakfast.

Alright. That is all.

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